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All the children’s schools have started. What exactly should be prepared for the children’s dabba after the school starts? This is the question that all parents ask. Children always want bright, spicy and tasty dishes in the dabba. Often, children insist on eating food bought from outside. However, always eating oily, spicy food from outside is not good for health. In such a case, you can make and give it to your children to eat. Dabba is very nutritious for health. Dabba contains many essential elements such as calcium, protein, fiber, etc. Therefore, one should consume dabba bread or dishes made from dabba in the diet. Let’s know the easy recipe for making nutritious dabba dosas. (Photo courtesy – istock)

Ingredients:

• rice
• Gram
• Peanuts
• Dance
• Chickpeas
• Fenugreek seeds
• Chickpeas
• Onion
• Green chili
• Ginger
• Garlic
• Cumin
• Salt

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Action:

• To make naan dosa, first of all, in a large pot, add a bowl of rice, gram, peanuts, naan, fenugreek seeds and enough water to soak all the ingredients.
• The next day, put all the soaked ingredients in a mixer jar and grind them into a fine paste. Then, remove the prepared mixture.
• In the mixer bowl, add the chopped onion, green chili, ginger, garlic, and cumin seeds and make a fine paste.
• While preparing the paste, do not add too much water, as this will not make the dosa crispy and will spoil the taste of the dish.
• Heat a pan and pour oil on it. Once the oil is hot, spread the prepared mixture in a circular shape and fry it well on both sides.
• A simple recipe for a gram dosa is ready. This dish goes well with coconut or peanut chutney.