Top News

It takes too much hard work nor any special material is required to prepare fried rice. You can change it as per your choice, whether make light spicy or full of vegetables. From children’s tiffin to dinner, this recipe is suitable for every occasion. Let’s know how to prepare it in 10 minutes.

Material for making fried rice

Ripe rice – 2 cups (cold rice will improve)

Finely chopped carrots – 1

Capsicum – 1

Green peas – ½ cup

Onion – 1 (finely chopped)

Garlic-3-4 buds (chopped)

Soya Sauce – 1 teaspoon

Vinegar – ½ teaspoon

Green Chilli – 1 (optional)

Salt – as per taste

Black pepper powder – ½ teaspoon

Oil – 2 teaspoons

Recipe for fried rice

Preparation of vegetables:

First of all wash all the vegetables and chop it finely. Vegetables like carrots, peas, capsicum, onion give good taste in fried rice. If you want, you can include any vegetables of your choice.

Tadka:

Heat oil in a pan or vok. First of all add garlic and fry till it becomes light golden. After this, add onion and green chillies and fry a little. Now add the rest of the vegetables and fry on high flame for 2-3 minutes so that they remain light crunchy.

Rice mix:

Now add boiled rice and add soy sauce, vinegar, salt and pepper powder on top. Mix well so that all rice spices and vegetables are found equally. Fry for 3-4 minutes.

Method of serving:

Garnish the hot fried rice with green onion leaves and serve with sauce or favorite gravy.