Linseed chutney is a delicious and nutritious option that can add taste and health to your food. This nutrient -rich linseed chutney will not only satisfy your taste but will also give many benefits to your health. Rich in omega-3 fatty acids and fiber, this sauce can become a healthy and delicious part of your food. It is very easy to make. So let’s know how to make linseed sauce?
Ingredients for linseed chutney
Half cup
How to make linseed chutney?
First step: Most of the initiatives on the gas and place a pan on it. When the pan is hot, add half a cup of flaxseed to it and fry it well. When the flaxseed starts, turn off the gas and keep it in another vessel. As long as the linseed is cold, soak one and a half teaspoon of tamarind in a cup in water. Soak 10 to 12 red chili in water in the second cup.
Second Step: When the flaxseed cools down, put it in the mixer jar. Add 5 to 6 garlic buds, tamarind in water, 10 to 12 red chillies and salt according to taste. Now grind them in the mixer as you like it as fine or coarsely. If you like smooth texture, grind fine chutney
Third step: Your linseed sauce is ready. You can store it from two to three and consume it. If you want to store for 10 to 15 days, then you apply cumin seeds in the chutney and then store it in a jar. In this way you can keep this sauce for ten to fifteen days.
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