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Egg is a vegetable that you can make in a very short time if you are a college student or among those who go to office and if you are getting late then you can make eggs in a very short time. Eggs of eggs can be eaten with bread, rice etc., if you want, you can make more or less gravy, so let’s know how eggs and vegetables are made. If you do not know how to boil the egg well, then how does it boil? If you can read, then let’s start making egg vegetables, we need some things:-

Material:-

• Egg: 6
• Chopped onion: 2
• Green Chilli: 4
• Ginger paste: 1 teaspoon
• Garlic Paste: 1 teaspoon
• Tomato: 2 (Grind in Mixer)
• Cumin: 2 pinch
• Garam mashala
• coriander leaf:
• Chili powder: 1 teaspoon
• Turmeric Powder: 1 teaspoon
• Coriander powder: 1 teaspoon
• Garam Masala: 1 teaspoon
• Salt: as per taste
• Oil: 100 grams
• Mint leaf

Method of preparation:-

1. First of all, boil the egg and peel it and cut a little bit so that the oil does not disintegrate while frying the egg.
2. Now place the pan on the gas and add oil to it – then add chili, turmeric, black pepper and salt to it.
3. Then add the egg and fry it for some time
4. Now put a little oil in another pan or pan and after heating, add cumin and real garam masala.
5. Then add onion and fry it till it turns brown
6. Then add ginger, garlic paste, green chillies, turmeric powder, chilli powder, coriander and fry it.
7. Then add tomatoes and cook for some time
8. And when the tomatoes are cooked well, add water to it and make gravy and cook for 2 minutes.
9. Now take coconut burra in a mixer jar and grind it with a little water.
10. Then put it in the gravy
11. Now add fryed egg and cook for some time
12. Now add garam masala and green coriander and our vegetable is ready.
13. Now take it out in the serving bowl and serve with hot bread, naan or rice.