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Attention Has not cancer penetrated in your bread? Poison is filled in the kitchen! Go to time in time, otherwise you will have to pay by giving life

Samira Vishwas | June 21, 2025 9:24 PM CST

Roti on direct flame: Has your kitchen a cancer factory become? A recent report claimed that the way of ripening bread in Indian homes is sometimes causing serious diseases. Especially bake bread on direct heat and using non-stick griddle can invite deadly disease like cancer.

The risk of serious illness like cancer

According to the study, when any food item is cooked directly on high temperatures i.e. open flame, harmful chemicals are produced in it. These elements can harm the cells by going into the body and can increase the risk of serious illness like cancer. Frying the meat directly on the flame also causes a similar risk.

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All these habits are harmful to health

Experts say that some common habits of bread, such as making bread immediately as soon as the dough is kneading, using non-sticks, burning bread, or keeping it in aluminum foil, all these habits are harmful to health. According to nutritionists, after kneading the dough, it should be kept separate for some time so that natural yeast can arise in it. This not only makes the bread more tasty but also beneficial for digestion.

Selection of pan is also very important

Similarly, the selection of pan is also very important. The coating of non-stick griddle begins to melt at high temperatures and chemicals emanating from it reach the body and damage the health. In contrast, baking bread on an iron pan not only benefits health but also provides necessary iron to the body.

Dangerous to burn it while baking bread

It can also be dangerous to burn it while baking bread. Carogic elements are found in black parts of burnt bread. They should be removed before eating. Along with this, the use of aluminum foil should also be stopped to keep the bread warm, because it can dissolve aluminum particles in food, which are toxic to the body.

Eat less loaves on direct flame

According to health experts, if you like fully loaves on direct flame, then consume them in small quantities and also include balanced foods like fruits, vegetables and salads. Now the time has come for us to pay attention to these small but dangerous habits of our kitchen, so that our plate remains not only delicious but also safe.

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