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Filter coffee is a traditional and very famous hot drink in South India. It is prepared with a special mixture of coffee decoction and hot milk. Its taste is different from any other instant coffee and many times more aromatic and rich. Filter coffee refreshes the mind and body in the early morning or late evening moments.

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If you are a coffee lover, you will love the aromatic taste of filter coffee. A cool rain environment and a sip of hot filter coffee will relieve all your fatigue. On weekends you can make this coffee at home by taking some time for yourself. The method of making this coffee is a bit odd. Let’s find out the materials and actions required for this.

Materials literature

4 tablespoons South Indian filter coffee powder
1/2 cup hot water
1 to 1.5 cups of milk
Sugar to taste
South Indian coffee filter (stainless steel type)

For this first take a South Indian coffee filter and add 4 tablespoons of filter coffee powder to its upper part.
Now boil 1/2 cup of hot water and cover it.
15-20 minutes of coffee decoction will accumulate below.
Heat milk in a pot and add sugar if desired.
Some people add sugar to coffee later, that’s fine too.
Take 1/4 cup of coffee decoction in a steel cup.
Pour 3/4 cups of hot milk into it.
After that add sugar as needed and stir.
Traditionally serve in two cups of steel.
Drop the coffee from one cup to another and then pour this coffee again in the first cut, thus coffee
It is well foamed and also improves taste
Popular brands are Coffee Powder Good Quality Use – P Sounds, Narsus, Brew Filter Coffee.
If you want more strong coffee, take more decoctions and reduce milk.