Bread pudding recipe: Bread pudding is a dish that is not only wonderful in taste, but it is also very easy to make it. If you feel that it is difficult to make it at home, then today we are telling you a classic and easy recipe of bread pudding, which you can make at home anytime.
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Material (Bread Pudding Recipe)
- Bread slices – 6 to 8 (gram flour or milk bread is better)
- Milk – 2 cups
- Sugar – 4–5 tablespoons
- Eggs – 2 (If you are a vegetarian, adopt the option given below)
- Raisins – 1 table spoon
- Chopped fruits – almonds, cashews, pistachios
- Vanilla Essence – 1 tsp
- Butter – 1–2 table spoon (to apply on bread)
- Marmled or Jam – 2 Table Spoon
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Method (Bread Pudding Recipe)
- Cut the edge of the bread slices and apply some butter on each slices. If you want, you can also apply poignant or jam from above.
- Cut the bread into small pieces and spread it evenly in a baking dish.
- Add milk, sugar, eggs (or vegetarian options), vanilla essence and a little nuts to a bowl and whisk well.
- Put the prepared mixture on the pieces of bread so that they get wet well. Sprinkle raisins and chopped nuts on top.
- Preheat the oven at 180 ° C and bake the dish for 30–35 minutes, until the top layer becomes golden and slightly crisp.
- Bread pudding can be served both warm or cold – both. If you want, serve by adding ice cream or honey on top.
Vegetarian options (Bread Pudding Recipe)
If you do not want to put the egg, you can add 2 tablespoons of custard powder or cornflor instead of eggs.
Make the milk a little more thick so that the pudding is set well.
