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The holiday season begins with Christmas. People often start enjoying baking as soon as Christmas arrives. Plum cakes, gingerbread and traditional cookies and biscuits are special sweets on Christmas. These traditional cookies are very popular in Europe. It was started to be made in the 17th century. These cookies are made in different shapes. Some people make them in the shape of stars, bells, trees and angels.

Required material-

For cookies:

How to make-

• Mix flour, baking powder and salt together in a bowl. In a separate large bowl, mix butter and sugar lightly together.

• Add egg, vanilla extracts and almond extracts and mix well. Mix the dry ingredients slowly and knead hard dough.
• First of all cool the dough. Cold makes the dough easier to roll and its shape remains while cooking. – Divide the dough into two parts. Flatten both parts in the shape of a disc, wrap in plastic rap and keep it in the fridge for at least 1 hour.
• Heat the oven at 350 ° F (175 ° C) in advance. Lay parchment paper on the baking sheet. Roll out a dough of flour lightly in about 4-inch thickness.
• Use the cookie cutter of your choice and cut the dough into that shape. Place the cookies on the prepared baking sheet.
• Bake the cookies for 8-10 minutes. If they do not become light golden from the edges, then stop baking.
• Allow the cookies to cool on the baking sheet for 5 minutes before placing it on the wire rack.
• In a bowl, beat powder sugar, milk and vanilla extracts together to make icing. Adjust stability by adding milk to make sugar or thin glass to thicken.
• Divide the icing into small bowls and mix the food color.
• Use a piping bag or spoon to decorate the cookies.