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Just as mango is called the king of fruits, similarly potatoes are called the king of vegetables. It goes with a lot of vegetables. If a vegetable is small then potato is useful. Potato potato-cabbage, potato-bunning, potato-soybean, potato-showcase and not knowing what is made. Potato is the pride of samosas and bread pakoras. Without this, the taste of many things seems to be faded.

From children to old men, no one has any problem with eating potatoes. Potato snacks are also very popular. Now we have brought another delicious recipe for you. You can also make potato cutis. Chef Kunal Kapoor has shared this spicy and delicious recipe on his social media handle. This recipe is very easy to make. Potato katli can be enjoyed with plain paranthas and naan. Today we are going to share this recipe with you.

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• If you have taken big potatoes, then reduce their quantity. If you are making for more people then you can increase potatoes.
• First of all, clean and wash the potatoes and keep it aside. Dry it with the help of tissue paper or paper towel.
• After this, it is necessary to cut the potatoes in round shape including peels. Cut the potatoes into the same shape. – Leave the potatoes in cold water for 10 minutes. There will be no oxidation in it.

• Now heat ghee in a pan and add mustard seeds, dry red chillies, curry leaves, 2 green chillies and asafoetida.
• Remove the potatoes from the water and put it in a pan and fry for a few minutes. – Add salt and mix it.
• Now cut the onion into round pieces and cook it well with potatoes. Meanwhile, keep on medium heat.
• Cook the potatoes until their color becomes good brown. After 80 percent of the potatoes are cooked, add turmeric, cumin powder, coriander powder, black salt, chaat masala, chili flakes and some salt as per taste.
• Now keep them on high heat again. Take care that the potatoes are not broken. – Cook the potatoes until it becomes completely soft, then add kasuri fenugreek seeds and green coriander. Potato slaughter is ready, serve it hot with parathas.