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You must also try hot Sohan Halwa, note the easy recipe

Samira Vishwas | June 25, 2025 10:24 AM CST

Sohan Halwa is a traditional Indian dessert which is popular in India as well as Pakistan, Iran and Afghanistan. It is a type of dessert made from flour, ghee, sugar and dry fruits. It takes a little effort to make it, but once you taste it you will forget all your hard work. Sohan Halwa is liked by everyone whether they are adults or children. Children especially like it. So let’s know how to make it.

For how many people- 4
Preparation Time- 10 minutes
Cooking time- 45 minutes
Ingredients for making Sohan Halwa:
Flour – 1/2 kg
Sugar – 1/2 kg
Almonds – 1/4 kg
Ghee – 1/2 kg or approximately
Milk – 1 cup
Saffron – 1 teaspoon
Pistachios – 100 grams
Raisins- 5-6
Cashews- 5-6
Green cardamom – 50 grams

Sohan Halwa Recipe |

How To Make Sohan Halwa:

To make Sohan Halwa, first heat a pan on the gas and let it heat up, when the pan is hot, add ghee to it and let it heat up. When the ghee is hot, add flour to it and fry it well.
When the flour starts to smell, turn off the gas and take the pan down and let it cool down to make Doodhi ka Halwa.
Then put a pan on the gas and pour one liter of water in it and let it heat up. When the water becomes hot, add sugar to it and let it cook. Cook it until a one-string syrup is formed.
Now add flour to it and mix well with the help of a whisk. Keep in mind to keep the gas flame low. Know 5 delicious and easy halwa recipes.
. When all the ghee is added and the halwa thickens and starts leaving ghee in the pan, then add almonds, pistachios, raisins, cashews to it. Read the recipe for making date halwa.
Now take the mixture down and spread it on a plate, grease a pan or tray and pour this mixture in it. When it cools down, cut it into pieces. – As soon as it cools down, take out its pieces and serve.
Your delicious Sohan Halwa is ready. To make Pumpkin Halwa, you can garnish it with almonds, pistachios and cardamom.