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In the vegetable market, we often pick up eggplants without thinking, but come home and find that it is full of seeds and tastes strange. This not only spoils the taste, but also makes it difficult to make vegetables.

Now the question is – how to know whether there are seeds in brinjal or not? Let’s know some easy tips.

1. Identify by weight – if he is heavy then it is seeded!
The weight of brinjal says a lot.

If the brinjal looks heavy as soon as it is raised in the hand, then understand that there is more chances of getting seeds in it.

At the same time, light brinjal is soft from inside and seedless.
Always weigh the brinjal in hand and choose light brinjal.

2. 2.
The size and thickness of the brinjal also tells a lot.

The seeds are usually low or not in thin and long eggplants.

While seeds are found more in thick and round eggplants.
Therefore, choosing a long-thread brinjal is a better option.

3. also pay attention to color, stalk and freshness
To make the right choice of brinjal, it is important not only to size and weight, but also to pay attention to some other things:

Brinjal color should be dark purple and shiny.

The stalk should be green and fresh – dried or chopped stalk tells the old state of brinjal.

Try pressing the brinjal lightly – if strict, it is fresh, otherwise it can get spoiled from inside.
If there are stains, wrinkles or black spots in the brinjal, do not buy it.

Conclusion:
Brinjal is a common but special vegetable. While buying it, you can avoid eggplants filled with useless seeds and enjoy delicious vegetables. Next time whenever you go to get vegetables, keep these things in mind!

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