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Lifestyle lifestyle:What is the milk burst due to the heat and you are thinking about throwing it? So wait! Torn milk can also be very useful. Many delicious dishes are made from torn milk or buttermilk, which are not only tasty but also nutritious. Let’s know 5 best things made from torn milk, which you can easily prepare at home.

Cottage Cheese: The easiest and useful way to make cheese with torn milk is the easiest and useful method.

Heat the cracked milk in a vessel on medium heat.

When the milk completely bursting and the water is separated, turn off the gas.

Sieve the torn milk by laying muslin cloth in a large pot.

Wash the cheese by adding cold water, so that the sourness is reduced.

Tie in a cloth and press the cheese for 1-2 hours.

Use prepared cheese to make vegetables, kofta or paneer tikka.

Chhena Rasgulla: Chhena made from torn milk is perfect for rasgulla.

Ingredients: Chhena made of torn milk- 1 cup

Chinese- 1 cup

Water- 4 cups

Cardamom powder- ½ tsp

Method of preparation: Mash the chena thoroughly and knead.

Make small balls and lubricate it by pressing it with the palm.

Boil sugar and water in a pan, then add rasgulla shells to it.

Boil for 15-20 minutes, when the rasgulla flowers, turn off the gas.

When cooled, serve by adding cardamom powder.

Rasmalai: Rasmalai is a creamy dessert that can be made from cracked milk cheese.

Ingredients: Chhena- 1 Cup

Milk- ½ liter

Sugar-½ cup

Saffron- 1 pinch

Cardamom powder- ½ tsp

Almonds and pistachios

Method of preparation: Make small flat shells from chena.

Boil these balls in 2 cups of water and 4 cups of sugar for 10 minutes.

Now boil the milk until thick, then add sugar, saffron and cardamom.

Put boiled rasmalai balls in milk and keep it in the fridge for 2 hours.

Serve by adding almond-pistachios on top.

Khoya (khoya): Torn milk can be made lost by drying, which makes barfi, laddus and pudding.

Cook the torn milk on low flame in the pan.

Keep stirring it continuously, so that it becomes thick.

When all the water dries and takes a solid form, turn off the gas.

Use this khoya in sweets.

Simple buttermilk

Spicy buttermilk can be made by filtering torn milk.

Ingredients: Torn milk- 2 cups

Water- 1 cup

Roasted cumin powder- ½ tsp

Black salt- as per taste

Coriander

Method of preparation: Mix water in torn milk and beat well.

Add salt, cumin powder and green coriander and mix.

Serve after cooling.