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Who would not like to eat Petha? Petha of Agra is very famous by the name of Petha, which is delicious and full of sweetness. Petha is found and made everywhere in India, but the Petha of Agra is different in the country due to its taste, texture and sweetness. But do you know that Petha is not made only in Agra. Apart from Petha of Agra, there is another place in our country where people do not get tired of praising Petha. This Petha is famous in Rajasthan, which people know as Rajasthani Besan Petha. It is very famous among Marwaris in Rajasthan with Besan. Besan is very tasty to eat Petha and in everything from making to taste, it is completely different from Agra Petha. The taste of gram flour is light barfi and woody. So without delay, let us know about this petha, how it is made and what are the tips to make it.

• A bowl gram flour
• A bowl of dough
• 150 grams of ghee
• 300 grams sugar
• 500 grams of ghee for frying

• To make petha, first of all mix flour and gram flour together in a vessel.
• Now melt the ghee and add 2 teaspoons gram flour and maida to it.
• Knew the flour and gram flour with lukewarm water. Keep in mind that the dough is neither strict nor too soft.
• After kneading the dough, wet a cotton cloth and squeeze and cover the dough and leave it for half an hour.
• After hours, mash the dough and roll it into round shape and its thickness should be half an inch.
• Now cut it in the shape of a long strip like sugar paste.
• After making the petha, add ghee to the pan and heat it.
• Now fry the gram flour in ghee till it turns golden and remove it in a plate and cool it.
• After making petha, put sugar and water in a pan and keep it on the gas to boil.
• When the syrup cooks and starts boiling, add roasted petha and mix it.
• Now take it out of the syrup and spread it in a plate and serve when it cools down.