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Monsoon Snacks Recipe: In the rainy season, if something spicy and crisp is found in the evening breakfast, then the mood becomes even better. You must have eaten onion pakoras many times by now, but if you want to try something new and healthy this time, then today we will tell you two special recipes. You can easily make these snacks for your family during the monsoon season. The most important thing about them is that they are very easy to make and they do not need much material. So let’s know which healthy and crispy breakfast can be made in the rain.

Oats veg cutlet

Ingredients to make oats veg cutlets during the rainy season

• 1 cup oats
• 2 boiled potatoes
• 1 carrot
• Finely chopped beans
• 1 cup chopped capsicum
• 1 chopped green chili
• 1 grated ginger
• 2 teaspoon green coriander
• 1 teaspoon lemon juice
• 1 teaspoon chaat masala
• Salt
• Oil

Method

• Grind oats lightly in the grinder.
• Mash the boiled potatoes well in a large bowl. Then add carrots, beans, capsicum, green chillies, ginger and coriander.
• Now add coarsely ground oats, chaat masala, salt and lemon juice. Mix everything well by hand.
• Cover this prepared mixture for 10 minutes. This will absorb the oats a little moisture and the mixture will become a bit hard, which will make it easier to make cutlets.
• Now make a cutlet of desired shape with this mixture. If you want, you can get a crispy texture by applying light dry oats or bread powder from outside.
• Put a little oil on a non-stick griddle and roast the cutlets on both side low flame until they turn golden brown and crispy.
• Serve this prepared oats veg cutlet with green chutney, tomato sauce or curd dip.

Moongdal pakoras

Material for making moong dal pakoras

• 1 cup moong dal
• 1 chopped green chili
• 1 finely chopped onion
• 2 teaspoons finely chopped coriander
• Salt
• 1 teaspoon cumin
• 1 teaspoon chaat masala
• Oil

Method

• Remove the soaked moong dal from the water and put it in the grinder. Add green chillies and ginger to it and grind it coarsely while adding a little water.

• Keep in mind that you have to grind the lentils too thin and not thicker, only then its consultancy will be correct.
• Now take out this PC dal in a bowl. Add onion, green coriander, cumin, salt and some chaat masala if you want.
• Whisk the mixture well so that the pakoras become light and bloated. It would be good to throw for 5-7 minutes.
• Then you can make pakoras like tikki by putting a little oil on the non-stick pan.
• Serve this prepared crispy moongdal dumplings with green chutney, tamarind sauce or tomato sauce.