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Lauki ka halwa: Gourd is very beneficial for health. From its vegetable to Kofta, Raita, even people prefer to eat by making pudding. Today we have brought you the recipe of gourd barfi. You can make gourd barfi as a fruit in festivals and fasting. It is very easy to make. So let us tell you the easy recipe for making gourd barfi.

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Material for making gourd barfi:

Gourd (grated) – 2 cups

Milk – 1 cup

Khoya (Mawa) – ½ cup

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Sugar – ½ cup

Ghee – 2 tablespoons

Cardamom Powder – ½ teaspoon

Dryfruit – as per wish

How to make gourd barfi

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1. Heat ghee and fry the gourd lightly.

2. Add milk and cook until the milk starts drying up.

3. Keep frying by adding khoya and sugar.

4. If the mixture thickens, mix cardamom powder.

5. Spread it in a plate and cool, then cut the piece.

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