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The greens are rich in nutrients and keep the body warm. Bathua Bhaji is found in the winter season, so it is fun to eat Bathua Paratha in this season. The fresh Bathua doubles the taste of Bhaji Paratha. If you are also fond of Bathua Aloo Paratha and want to make this recipe at home, then you can adopt our method. Let's know how to make delicious Bathua Aloo Paratha at home easily.

Bathua Aloo Paratha Materials

Finely chopped Bathua- 4 cups
Boiled Potatoes – 2-3
Flour – 3 cups
Finely chopped chili – 2-3
Finely chopped onion – 1-2
Garam Masala Powder – 1 teaspoon
Finely chopped garlic – 5-6 buds
Amchur powder – to knew 1 table spoon
Ghee/refine-in-law
Salt – as per taste

How to make Bathua Aloo Paratha

1. To make Bathua Paratha, first wash the vegetable of Bathua and finely chop it.
2. After this, add flour in a vessel. After this, add salt to the dough and knead it.
3. Then boil the potatoes. Heat half a teaspoon of oil in a pan.
4. Add Bathua and cook it. Make sure that there is no moisture in it.
5. Turn off the gas and allow the greens to cool down completely.
6. Peel the potato and mash it.
7. Add potato, bathua, onion, chilli, garlic, salt, garam masala powder and mango powder in a pot and mix well
8. Cut the dough with dough. Fill the prepared mixture in the middle and roll the paratha.
9. Heat the pan and cook the parantha until it becomes golden with the help of ghee or refined oil as required
10. Now you can serve it with your favorite pickle or chutney.