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Mumbai: Mother’s Day is all about celebrating the incredible love, care, and warmth our moms shower us with every day—and what better way to return the love than with a homemade dessert made just for her? This creamy fruit custard is the perfect blend of comfort and sweetness. Loaded with colourful fruits and rich, silky custard, it’s not only easy to prepare but also a beautiful gesture that says, “Mom, you deserve the very best!”

If you’re searching for a dessert that’s as effortless as it is delicious, this creamy fruit custard is just what you need. It’s a classic that beautifully merges the richness of traditional Indian sweets with the modern flair of fruit-based desserts. It’s versatile—you can customise the fruit and flavour combinations to suit your taste or the season.

Creamy Fruit Custard Recipe

This beloved dessert typically starts with full-fat milk and custard powder, which, when cooked together, form a velvety base. Sugar is added to sweeten, and once the mixture is cooled and thickened in the fridge, it’s topped with fresh, bite-sized fruits like banana, apple, strawberry, pomegranate, and grapes. A touch of cardamom adds an aromatic, traditional twist.

You can also experiment with flavours by adding fruit purées like mango, banana, or even mix in some dry fruits or a scoop of vanilla ice cream for added indulgence.

How to make it- Ingredients and Method:

1. In a bowl, dissolve ¼ cup custard powder with ½ cup milk, ensuring a lump-free mix.
2. Boil 4½ cups of milk in a pan and gradually stir in the custard mixture.
3. Keep stirring until the mixture thickens to a creamy texture.
4. Add ½ cup sugar and mix well. Cook until smooth and well-blended.
5. Pour into a bowl and refrigerate for about 2 hours until set and chilled.
6. Once cooled, whisk to a smooth consistency and fold in chopped fruits.
7. Sprinkle cardamom powder and mix gently.
8. Serve chilled, optionally topped with a scoop of ice cream.

This fruit custard is not just a treat to your taste buds, but also a celebration of textures, colours, and wholesome ingredients. It’s a quick dessert solution that doesn’t compromise on taste or presentation.

Whether served chilled in a fancy bowl or layered in glasses for a pretty presentation, this creamy fruit custard is sure to bring a smile to your mom’s face. It’s a deliciously thoughtful way to add sweetness to your Mother’s Day celebration. So go ahead—grab your apron, pour your heart into it, and make this Mother’s Day truly memorable with a dessert she’ll love and cherish.