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Here is a traditional and easy Mango pickle / aam ka achar The recipe in Hindi, which you can easily make at home:

Mango Pickle Recipe

Ingredients:

• Raw mango – 1 kg (cut into medium pieces)

• Fennel (Fenyl) – 2 tablespoons

• Fenugreek seeds – 1 tbsp

• Turmeric Powder – 2 teaspoons

• Red chili powder – 2 tablespoons (as per taste)

• Mustard seed – 1 tbsp

• Salt – 100 grams (or as per taste)

• Mustard Oil – 250 ml (Heat cooled)

• Asafoetida – 1/2 teaspoon

Method of preparation:

1. Prepare mangoes:

Wash raw mangoes and dry it well. There should be no moisture. Then cut them into medium shape.

2. Fry spices:

Fry fennel, fenugreek seeds and mustard seeds lightly (without burning), then coarsely grind.

3. Pickle mix:

Take chopped mangoes in a large pot. Add crushed spices, turmeric, chili powder, asafoetida and salt to it. Mix well.

4. Add oil:

Heat mustard oil and let it cool completely. Then add it to mangoes and spices and mix well.

5. Safe Storage:

Fill the pickle in a clean and dried glass jar. Keep 4-5 days in the sun every day, keep stirring with a spoon in between.

Tips:

• Pickle -pouring utensils and spoon should be completely dry and clean.

• After 4–5 days the pickle becomes edible and is safe for several months.