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Most people are fond of variety in food, as long as there is no pickle, chutney, salad, papad vagraha, etc., the food seems incomplete. Especially the people of eating spicy food do not taste to eat without pickle. Today we are going to tell you how to make onion pickle, which you can eat with lunch or dinner. So let's know how to make it.

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Ingredients to make onion pickle:

Small onion or chopped large onion – 1 cup

Mustard Oil – ½ cup

Rye, fenugreek seeds, fennel-1-1 teaspoon

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Turmeric, red chili powder, salt

How to make onion pickle

1. Dry the onion well.

2. Heat the oil, then cool and add spices to it.

3. Add onion and mix well.

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4. Fill in a glass bottle and keep it in the sun for 2-3 days.

5. Pickle will be ready to eat after 3-4 days.