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In summer, we need food that keeps the body cool. Salad made of curd and cucumber helps in keeping the body cool. It is very hot these days. In such a situation, eating a salad made of curd and cucumber with lunch or dinner can be beneficial. It maintains energy. Along with this, there is no shortage of water. It can also be beneficial in boosting immunity. It is not only a friend of health, but you will also always remember it for its taste. Whenever you get a chance, you will demand this dish. If you have not tried making it till now, then you can prepare it very easily with the help of our recipe. It is made in minutes.

Ingredients

Curd – 1/2 cup
Cucumber – 2
Green chilli – 1-2
Roasted cumin seeds – 1/4 tsp
Mint leaves – 1 tbsp
Black salt – 1/2 tsp
Coriander leaves – 1 tbsp
Sugar – 2 tsp

Method

- First of all, put the curd in a mixing bowl and beat it well for 1 minute with the help of a spoon.

- When the thickness of the curd goes away, add finely chopped green chilli, sugar, roasted cumin, and black salt and mix it.

- Now keep the curd aside for some time and during this time peel the cucumber. After this, grate the cucumber in a bowl.

- When the cucumber is grated, put it in the mixing bowl containing curd and mix it well with the help of a spoon.

- After this, add finely chopped coriander to the curd-cucumber salad and mix. Curd-cucumber salad is ready.

- If you want, you can keep the salad in the fridge for some time before eating. Garnish the salad with mint leaves before serving.

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