Guwahati: Mizoram Chief Minister Lalduhoma inaugurated key bamboo processing units established at the Sairang Horticulture Centre under the National Bamboo Mission with a funding of Rs. 252.826 lakh.
The facilities include a Bamboo Treatment & Seasoning Plant, a Bamboo Depot & Godown, and an Activated Charcoal Unit (used for charcoal production).
Horticulture Minister C. Lalsawivunga was present at the occasion, along with Prof. Lalnilawma, Minister of Rural Development, and H. Ginzalal, Technical Adviser to the Chief Minister.
The Chief Minister expressed satisfaction at the new initiative under the National Bamboo Mission, describing it as a major development in bamboo-based industrial activity. He emphasized that bamboo is a valuable resource in Mizoram, one that can be utilized efficiently and sustainably. With the advancement in bamboo processing, it can become a key driver of the local economy and create a significant number of jobs.
He noted that charcoal is mostly produced from wood, and it takes years for trees to regenerate once harvested. However, bamboo regenerates fully within one to two years, and because of this rapid growth cycle and resilience, bamboo-based charcoal production is much more sustainable. He asserted that bamboo charcoal production will help protect our forests and natural environment.
The Chief Minister also highlighted the importance of proper operation and maintenance of the factory and processing plants. He urged workers to manage the new units efficiently and responsibly to ensure their long-term success.
Lalsawivunga remarked that this marks a new era in bamboo processing in Mizoram. He noted the state is rich in bamboo resources and that proper utilization of these resources will continue in a sustainable manner.
Director of Horticulture and Missions Director of the State Bamboo Mission, C. H. Lalmuanpuia, presented a technical report. He stated that the Bamboo Treatment & Seasoning Plant is a crucial facility for increasing the utility and durability of bamboo, with the potential lifespan of treated bamboo reaching up to 50 years. The Bamboo Depot and Godown serve as essential storage and supply units.
The Activated Charcoal Unit can produce three tonnes of charcoal per day, aiming for an annual output of around 900 tonnes. Approximately 670 bamboo culms are required daily for operation. Additionally, around 100 litres of vinegar will be produced each day as a byproduct, and following proper distillation, up to 54 litres of refined vinegar can be extracted daily.
Three bamboo clusters — at Chhingchhip, Baktawng, and Saiphal villages — have already been established to supply bamboo to these units.
The North East Cane and Bamboo Development Council (NECBDC) is providing technical support for these projects, and they will also be conducting training programs to ensure effective implementation and management.
The facilities include a Bamboo Treatment & Seasoning Plant, a Bamboo Depot & Godown, and an Activated Charcoal Unit (used for charcoal production).
Horticulture Minister C. Lalsawivunga was present at the occasion, along with Prof. Lalnilawma, Minister of Rural Development, and H. Ginzalal, Technical Adviser to the Chief Minister.
The Chief Minister expressed satisfaction at the new initiative under the National Bamboo Mission, describing it as a major development in bamboo-based industrial activity. He emphasized that bamboo is a valuable resource in Mizoram, one that can be utilized efficiently and sustainably. With the advancement in bamboo processing, it can become a key driver of the local economy and create a significant number of jobs.
He noted that charcoal is mostly produced from wood, and it takes years for trees to regenerate once harvested. However, bamboo regenerates fully within one to two years, and because of this rapid growth cycle and resilience, bamboo-based charcoal production is much more sustainable. He asserted that bamboo charcoal production will help protect our forests and natural environment.
The Chief Minister also highlighted the importance of proper operation and maintenance of the factory and processing plants. He urged workers to manage the new units efficiently and responsibly to ensure their long-term success.
Lalsawivunga remarked that this marks a new era in bamboo processing in Mizoram. He noted the state is rich in bamboo resources and that proper utilization of these resources will continue in a sustainable manner.
Director of Horticulture and Missions Director of the State Bamboo Mission, C. H. Lalmuanpuia, presented a technical report. He stated that the Bamboo Treatment & Seasoning Plant is a crucial facility for increasing the utility and durability of bamboo, with the potential lifespan of treated bamboo reaching up to 50 years. The Bamboo Depot and Godown serve as essential storage and supply units.
The Activated Charcoal Unit can produce three tonnes of charcoal per day, aiming for an annual output of around 900 tonnes. Approximately 670 bamboo culms are required daily for operation. Additionally, around 100 litres of vinegar will be produced each day as a byproduct, and following proper distillation, up to 54 litres of refined vinegar can be extracted daily.
Three bamboo clusters — at Chhingchhip, Baktawng, and Saiphal villages — have already been established to supply bamboo to these units.
The North East Cane and Bamboo Development Council (NECBDC) is providing technical support for these projects, and they will also be conducting training programs to ensure effective implementation and management.
