Raipur. The kitchen of the house is not just the taste, but the root of the health of the whole family. Many times there are many such mistakes in reheating food that can harm our body. Let’s know the 7 big mistakes that people often do while heating food in the kitchen.
Heat
Many times the remaining food is heated up to 2-3 times, which destroys its nutrients and bacteria can flourish.
Not heating at the right temperature
Some people simply heat the food lightly, due to which the bacteria present in it are not completely destroyed and the risk of food poisoning increases.
Healing
- Not everything can be reheat. Such as: Store and heating in rice-wrong way can cause bacteria called Basilus Sires to flourish.
- Salmonella bacteria can be active in it when the egg and chicken repeatedly heat.
- By heating spinach or beetroot, the nitrate present in them can turn into harmful nitrite.
Cold food immediately heat
It can be wrong to heat the food as soon as you remove it from the fridge. First he should leave for some time at normal temperature, then heated.
Use of wrong container in microwave
Using plastic or metal containers can be found in harmful chemical food.
Heat
Heating food in the open can cause dust or bacteria to fall in it. This affects both taste and cleanliness.
Do not store the remaining food properly
It is necessary to store food at the right temperature and in the right coaches. Otherwise, bacteria thrive fast and they are not destroyed even after heating again.
