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In the Indian kitchen, bread is not just food, but a symbol of a tradition and love. Be it breakfast, lunch or dinner, bread is the pride of every plate. But despite many hard work, the rotis become strong and flat, which makes the taste of the food fade. If you also want your loaves to be soft, puffed and tasty every time, then in this article we have brought you some easy and effective tips. These tips will make your bread soft and fluffy like restaurant, that too without any extra hard work.

Magical recipe to make bread soft

By taking care of small things while kneading the dough, your rotis can become perfect every time. The easiest and effective way is to add a pinch of salt and ground sugar to the flour. Yes, these two common things can make your flour magical. Salt and sugar make the flour soft and help the bread to swell on the pan. Just do so that while kneading the dough, add these two a little and then prepare the dough in a normal way. The rotis made of this trick will not only be soft, but will also be beautifully flourished on the pan.

Amazing of hot water

Do you know that the water temperature also matters to knead the dough? Using mild lukewarm water makes the dough soft and flexible. Flour rotis not only become soft, but their taste is also excellent. Keep in mind that the water is not too hot, otherwise the dough can cook. Just take lukewarm water and mix slowly to the flour.

Ghee or oil magic

If you want your loaves to become soft like restaurant, then add one teaspoon of ghee or oil to it while kneading the dough. This recipe makes the dough soft and smooth, making the rotis easily rolled and softened on the pan. In addition, applying a little ghee or butter on it immediately after bread is made, the rotis also become soft and tasty. This small step will take your bread to the next level.

Protect the dough from drying

Many times it is left open after kneading the dough, which dries it and makes the rotis hard. To prevent this from happening, after kneading the dough, immediately keep it in an airtight compartment. If you do not have airtight box, place a wet cloth on the dough. This recipe keeps the dough moist and soft, making the rotis puffed up and soft.

Special advice for diabetes patients

If you are a patient of diabetes, then take the advice of a dietician before eating bread. Some special things, such as green vegetables or fiber -rich foods, eating with bread can help control blood sugar. To make soft bread, try the tips mentioned above, but take the opinion of the specialist to maintain balance in your diet.