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Potato is a vegetable that is made daily in almost every household. Its special thing is that it is made with every vegetable. Let us tell you that antioxidants like fiber, potassium, vitamin B6, flavonoids, carotenoids and phenolic acid present in potatoes are helpful in providing many benefits to the body.

Most people make different types of snacks with potato such as frices, potato pakoras, potato rings etc. In such a situation, today we are going to tell you about the very tasty and crisp snacks made from potatoes, which are Aloo Cutlets. These recipes are easily formed and also looks very tasty in food. Let’s know the delicious potato cutlet recipe without delay

Potato Cutlet Material

These materials are required to make potato cutlets which are as follows-

• Boiled Potatoes – 4 mashed
• Bread Curbs – 1 Cup
• Onion – 1 finely chopped
• Green chili-1-2 finely chopped
• Green Coriander – 2 buds (finely chopped)
• Ginger – 1 teaspoon paste
• Red chili powder – half teaspoon
• Garam Masala – Half a teaspoon
• Salt – as per taste
• Oil – to fry

Such potato cutlets made

To make potato cutlets, first mash the boiled potatoes in a vessel.

Now add finely chopped onion, green chillies, ginger and coriander.
Then add red chili powder, garam masala and salt as per taste.
After this, add bread crumbs and mix it well, so that the mixture binds well.

After this, make the shape of your favorite with this mixture.
Now heat the oil in a pan and add cutlets and deep fry till it turns golden brown.