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Ratrichya javanat byachhada bhaat jasta banavalayanantar was able to go to Fodancha Bhat Banvun Khalla. Kanda, Lal Tikhat Ani, Masalyancha Japar Karoon Banwlela Bhat Chavila, very beautiful costs. Pan Nehmi Nehmi Shil Bhat Khane Arogyasathi Changle Nahi. Yamue Potat Adity Wadun Adechchi problem emergence. Duparchaya Javanat Kinwa Ratrichya Jevanat Shillak Rahilela Bhat Jato Jato Kinwa Dusya Dusya Divashi Pranayana Khanyasathi. Pan Shillak Rahilela Bhat does not give you a feature, you are the Sopya Deadatimadhyay Paneer Pulav Banvu Shakta. Lahan Mulanpasoon Agadi Mothyantarant Sagaliyacham Paneer Khayla Khup Awadat. Chalai janun gheuya sopya puddhimadhye paneer casserole Banavanyachi recipe.(Photo courtesy – Pinterest)

Auvadi, Kothimbir Vadi Naahi Yanda Ghar Banvun Pahari Krukuriit Kobichi Vadi; Chavila shameful gharti sarvanach karel happy

Literature:

• Cheese
• Shillak Rahilela Bhat
• potato
• Tomato
• Red
• Hade
• Mohri
• Hing
  Zir
• Curd
• Hot spices

Kokanatil traditional methods were found to be a snack

Kriti:

• Paneer Pulav Banavanyasathi is first mixed, Vatimadhyaye Dahi Gheon Tikhat, Had Aani Garam Masala Ghaloon mixed.
• Mixed Mix Karoon Jhalyantantar Tyay Paneercha Tukde Ghaloon Kahive Tasach Patava. Tyanantantar Panamadhyay Oil Hot Karoon Tayit Paneer Sankat Bhajun Dee.
• Kadheimadhyaye Garam Karoon Tayyat Mohri, Jir Aani Hing Ghaloon got mixed. Nantar tatay kadhiptatyachi got rich takoon varun ubha chhetlela kanda takoon mixed. According to Tyanantar Tayya Chaveen, the sweet mithi tomato mixed.
• Kanda Tomato systematic Shijalayanantar Tayya Hirvya Mirchchi Tayar Keleli Paste Ghaloon was arranged.
• Tyanantantar Tayya Lal Tikhat, Had Aani Pulav Masala Mix Mixed. Masala Bhajalayanantar Tayya Bhajun Ghetle Paneer Takoon Mix Aani Varun Shijlela Bhat Taka.
• Sarva Sahitya Mixed Mix Karoon. 5 minutes Waf Alanantar Varun Chiroon Ghetleli Kothimir Takoon mixed.
• Tayar Ahe Sopya Padhtimadhyaye Banwalela Paneer Pulav. Ha substance Lahan Mulasah Mothyana Khup Jasta Awadel.