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Make and eat tasty Schezwan bread pakora in the evening when you feel a little hungry, here is the simplest recipe to make it

For how many people: 2

Ingredients:

Bread slices – 6-8
Boiled potatoes – 2 medium-sized
Schezwan sauce – 2 tablespoons (you can add more or less according to your taste)
Finely chopped onion – 1 small
Finely chopped capsicum – 1/2 (optional)
Coriander leaves – 2 tablespoons (finely chopped)
Salt – according to taste
Red chili powder – 1/2 teaspoon (optional)

Method:

First of all, mash the boiled potatoes well.

Now add Schezwan sauce, finely chopped onion, capsicum (if using), coriander leaves, salt, red chili powder, and garam masala and mix well. Your spicy stuffing is ready.

Then add gram flour, rice flour, turmeric, asafoetida, and salt as per taste in a big vessel and mix well.

Now add water little by little and make a thick and smooth batter.

Be careful that there are no lumps in the batter. The batter should be such that it sticks well on the bread.

After this, take a bread slice and spread the prepared potato stuffing on it well.

Now cover it with another bread slice and press it lightly.

If you want, you can cut the bread in a triangle shape, or leave it whole.

Now heat the oil in a pan. The oil should be medium-hot.

Dip the bread well in the gram flour batter, so that the bread is completely coated with the gram flour. Now slowly put it in the hot oil. Fry only as many pakoras at a time as can easily fit in the pan.

Then fry the pakoras on both sides until they become golden and crispy.

Now take out the fried Schezwan bread pakoras on tissue paper so that the extra oil can drain out.

That's it, your hot and spicy Schezwan bread pakoras are ready. Serve them hot with green chutney, tomato sauce or your favorite dip and enjoy evening tea.

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