Kathiawari Aloo Chana Chaat Recipe: If you’re craving a burst of flavors, the Kathiawari Aloo Chana Chaat is the perfect dish! Originating from Gujarat’s Kathiawar Region, this tangy, spicy, and slightly sweet chaat combines boiled potatoes (aloo) and chickpeas (Chana) with Aromatic Spices, Freshe Herbs, and CRUNCHY TOPPINT. It’s a popular street food that’s quick to prepare and love by all.
Ingredients (Serves 4)
Step-by-step instructions
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Prepare the base – In a large bowl, mix boiled chickpeas and diced potatoes.
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Add fresh veggies – Toss in Chopped Onions, Tomatoes, Green Chili, and Coriander Leaves.
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Season well – Sprinkle Cumin Powder, Chaat Masala, Red Chili Powder, and Salt.
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Drizzle chutneys – Add lemon juice, tamarind chutney, and green chutney. Mix gently.
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Garnish & Serve – Top with SEV and Pomegranate Seeds for Extra Crunch and Sweetness. Serve Immedited!
Why this recipe works?
Authentic Taste – Stays True to Kathiawar’s Traditional Flavors.
Quick & Easy – Ready in under 20 minutes!
Healthy & Nutritious – Packed with Protein (Chickpeas) and Fiber (Potatoes).
Fact check
Origin: Kathiawari Cuisine is Known for Its Bold Spices and Tangy Flavors.
Popular variations: Some add yogurt or diced mango for extra richness.
Pro tips
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For extra smokiness, lightly roast the boiled potatoes before mixing.
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Adjust Spice Levels by Controlling Green Chili and Red Chili Powder.
Final Thoughts
This Kathiawari Aloo Chana Chaat Is a Crowd-Placeer-Perfect for Parties, Snacks, or even a light meal. Try it today and brings the vibrant taste of Gujarat to your kitchen!
