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Sabudana rabri: Today we will tell you about such a special recipe, which you can prepare at home in a short time. We are talking about Sago Rabri. On the day of fasting, you can make sago rabri at home. The way to make it is very easy.

Ingredients to make sago rabri:

First of all you have to collect some ingredients to make it. For example, a cup of sago, 1 liter of milk, sugar as per taste, half a teaspoon of cardamom powder, some threads of saffron, chopped dry fruits, you can prepare sago rubri by using all these things.

How to make sago rabri:

To make sago rabri, soak the sago in water for 4 to 5 hours. Now boil the milk in a pan and heat it well, then add soaked sago and mix both well. If you want, you can grind the soaked sago in a mixer.

After this, add sugar to the milk and sago mixture as per taste. Now boil the milk for a while. After this, add cardamom powder and some threads of saffron. Now take out the sago rabri in a bowl and spread many dry fruits like cashew, almonds on top.

Keep these things in mind:

It is important to take care of some things while making sago rabri. Whenever you soak the sago, wash it in a good way and wash it two to three times. Milk keeps going continuously because many times milk burns from below. While making rabri, keep the quantity of sugar low in the beginning, because when the milk boils, it starts to become sweet. If you want, you can add Farali milk masala to make Rabri more tasty.

Rabri is also beneficial for health:

Sago Rabri is considered tasty as well as very beneficial for health. It contains high fiber content, which improves digestion. It is considered a good source of calcium. It is also considered very beneficial for bones. You can eat this delicious and nutritious rabri on the day of fasting. Not only this, you can also feed this rabri to your guests.