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Kitchen Tips: By applying the temper of kasuri fenugreek in these vegetables, the taste increases manifold, the fragrance will be all fans …

Samira Vishwas | June 25, 2025 4:24 PM CST

Kasuri fenugreek (dry fenugreek leaves) is indeed a secret ingredia that adds any dish to an excellent aroma and light smokey test. If you have to put kasuri fenugreek in these dishes, the taste is completely enhanced, but often people forget it. Today we will tell you in the words of the same dish in which Kasuri fenugreek must be added and if you have never put it, then try trying this time.

Paneer Butter Masala

By adding a crushed kasuri fenugreek in the paneer butter masala, its taste becomes restaurant-style. Its smokey flavor balances cream and tomato base.

Dal tadka (or lentil fry)

When a little kasuri fenugreek is added in the early morning, the lentils tastes absolutely desi and freshly taste. Especially if there is a mustard oil tempering.

Potato pea vegetable

If a little kasuri fenugreek is added to the simple vegetable, then its test increases twice. This is a great way to bring extra taste to everyday food.

Malai kofta

The light use of Kasuri fenugreek in both koftas and gravy makes it rich and fragrant. Crush it and add it so that the flavor gets mixed well.

Kadhi pakora

Very few people know that even in Kadhi, a small touch of Kasuri fenugreek can make him more aromatic. You can put it in gram flour batter or final stage of Kadhi.

Mix veg or veg jalfreji

When you make many vegetables together, Kasuri fenugreek units the taste of all this and gives a unique test profile.

Chicken/Mutton Curry

In non -veg, Kasuri fenugreek’s touch brings depth in gravy. Add it immediately after turning off the gas so that its aroma remains intact.

How to put kasuri fenugreek

Mash and pour in the palms with light hand so that the flavor and fragrance come out well.
Mostly it is inserted at the end, so that its aroma remains.
Do not overuse – more kasuri fenugreek can bring bitterness.