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Master Chef Pankaj Bhadoria has recently shared a brilliant recipe for making people without egg -sponge cake by sharing a video on Instagram. Through this, those people can also make sponge cakes who do not eat eggs. Master Chef Pankaj has told in his video how a sponge cake without egg can be made. It has some special tricks that Pankaj Bhadoria is seen sharing with food lovers in this video. Pankaj has also written in the caption of the video that if you are afraid of how the perfect sponge cake will be made, then you can do it through some simple tricks and tips, besides Pankaj, while giving surprise to the egg eaters, has said to tell the recipe without egg cake in this recipe.

Soft and Sponji Cake Recipe (Eggless Sponge Cake in Hindi)

Ingredients:

• Flour – 1 cup

• Baking powder – 1 tsp

• Baking Soda – 1/2 teaspoon

• Sugar – 3/4 cup (ground)

• Curd (fresh) – 1/2 cup

• Milk – 1/4 cup

• Oil / Ghee – 1/4 cup

• Vanilla Essence – 1 teaspoon

• Lemon juice or vinegar – 1 teaspoon

• Salt – 1 pinch

Method of preparation:

1. Preheat oven or cooker:
   Preheat the oven at 180 ° C.
   If you are making in the cooker, add salt to it and cover it for 5 minutes and heat it.

2. Sieve dry ingredients:
   Sieve flour, baking powder, baking soda and salt.

3. Mix wet ingredients:
   Add curd, ground sugar, oil and vanilla essence to the second bowl and whisk well. Now add milk and lemon juice to it.

4. Mix:
   Now mix the dry ingredients and mix it in a wet mixture. Mix the spatula in a cut-folded manner. The batter is not very thick or thin.

5. Bake:
   Put the prepared batter into a cake tin.
   Bake in the oven for 30–35 minutes or until the toothpick is cleaned.
   If you are making in the cooker, cook on medium flame for 40–45 minutes.

6. Serve after cooling:
   After the cake cools down, cut it and serve. If you want, you can also apply chocolate gash or cream from above.