Top News

Drinks for Stomach Heat: Grihalakshmi Homeshef Nandini Maheshwari has brought you a cold-cold drink of summer. With these drinks, you can erase both your thirst and stomach heat.

Makhania lassi

Material: 250 grams of thick curd, 2 big spoon ground sugar, 2 tablespoons white Makhan (without salt), wet saffron, 2 drops of kevra water, the spoonful of cardamom powder, chopped almonds, chopped pistachios, cashew pieces, ice cubes.
Method: Add curd and sugar to a bowl and beat. Add saffron, cardamom powder, kevra water, cashew, almond, pistachio, makhan and ice cube. Add lassi to the glass and serve it cold by adding Makhan, wet saffron, almonds, pistachios.

Lichi Mogu Mogu

Material: 7 litchi, 2 spoon rose sorbet, 1 spoon lemon
Of juice, 1 cup of water.
Method: Peel the litchi and cut it, keep a few pieces on the side and mix the rest of the litchi pieces, water, rose sorbet, lemon juice and grind it in a grinder jar.
Add lychee pieces and juice to a glass or bottle, cool and drink, it becomes very tasty.

Sorbet of love

Material: 1 cup of watermelon pieces, 2 spoon chia seeds, 2 spinning rose
Of sorbet, 200 grams of cold milk, ice pieces.
Method: Soak chia seeds in ½ cup of water for 20 minutes, they will swell. Put all the pieces of watermelon, sorbet, milk, ice in a bowl and mix well. Add chia seeds to the glass and mix it by adding sorbet and serve cold.

Bell’s sorbet

Material: 1 bail cooked, the cup sugar, ½ spoon black salt, ½ spinning roasted ground cumin, ½ spoon chaat masala powder.
Method: Remove the pulp of vine fruit and mash it well and sieve. Then mix water, sugar, black salt, cumin powder and chaat masala in it and blend it in a blender and serve ice and serve.

Masala glue katira drink

Material: 5 pieces glue katira, 2 spoon tukmalanga, 1 spinning cumin powder, 1 spinning chaat masala powder, ½ spoonful of black salt, ½ spoonful of salt, ½ spoonful of black pepper powder, 8-10 mint leaves, 2 spoon of sugar candy powder, 2 lemon slices.
Method: Soak gum katira in water in a bowl. And soak Tukmalanga in water in another bowl. Add mint leaves, sugar candy powder, wet gum katira, tukmalanga, black salt, black pepper powder, chaat masala, salt and mix in a glass. Add cold water to it and
Serve cold.

Fennel sorbet

Material: ½ cup fennel, 1 cup of dora sugar candy, ½ spoon of cardamom, 10 black pepper, 1 spoon poppy seeds,
Mint leaves, ice cube.
Method: Grind fennel, sugar candy, cardamom seeds, black pepper, poppy seeds in the grinder jar, then
Put in the glass airtight jar and keep it. Add 2 spoonfuls of fennel, sugar candy powder, ice cube and mint leaves in 1 glass of water. Mix well and serve by cooling.

Sugar free dry fruit shake

Material: 10 wet almonds, 2 big spoonful of soaked cashew pieces, 10 wet pistachios, 2 wet walnuts, 2 wet figs, 2 dates, wet saffron, the spoonful of cardamom powder, dry rose leaves, 200 grams of cold milk, ice.
Method: Grind by adding almonds, cashews, walnuts, pistachios, figs, dates, ice and milk in a mixer jar. Then in it, cardamom powder, wet saffron, dry rose
Add leaves. Serve it cold.