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Strawberry kulfi recipe: �It is the summer season and these days there is always a search for something that gives coolness to the body. Its taste should also be good. During this time, Kulfi has a different fun. It has many flavors and is special in every way. Today we are talking about strawberry kulfi. Its taste is very delicious and it is also very easy to make. You must have enjoyed many types of Kulfi by now, but have hardly tasted it. At our behest, you must try it this time. In front of its test, you will see all the kulfi faded. Then whenever there is a chance, you will ask for a strawberry kulfi.

Ingredients

Strawberry 1 cup

Milk 1 cup

Milk Powder 2 Table Spoon

Chinese 4 tablespoons

Cardamom powder 1/2 teaspoon

Recipe

– First of all you have to take strawberries. After this wash them thoroughly. Then cut them from the middle.

After this, take a mixer jar. Then add strawberries, milk, milk powder, sugar and cardamom powder and make a paste.

After this, put it in the ice cream mold and if it is not there, then put a glass, a cup or in a vessel of the shape that you want to give.

After this, put foil paper on it and close it. Keep in mind that while putting it in the mold, add ice cream steak to it.

After this, keep it in the fridge for at least 5 to 6 hours and let it freeze.

– Then take it out of the fridge and after about two minutes take it out of the mold. Strawberry kulfi is ready. You can decorate by applying dry fruit on this.